McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

ORDER BY PHONE:

1-800-561-1752

7AM - 5PM CST 7 Days a Week

WIN A $200 GIFT CERTIFICATE

Enter the contest by signing up for our newsletter

FREE SHIPPING*

ON ORDER $99+

View Details

Amish Wedding Pickled Beet Eggs Quart Jar 1087

SKU: 107190295  |

In stock.

Ships in 1-2 business days.

$5.99

Shipping

View Shipping Rates

Economy Ground & Express Shipping available.

(Exclusions may apply)

Amish Wedding Pickled Beet Eggs Quart Jar 1087

Click on image to zoom

More Views

Details
A traditional Amish wedding involves food preparation that starts a year before the wedding. Only their very best recipes are on the reception table, hence our name "Amish Wedding." Our very best recipes prepared especially for you.
Specs
SKU 107190295
Model 1087
Weight 1.0000
Color No
Size No
Width N/A
In Store Only No
Price $5.99
Warranty
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
Reviews

Customer Reviews

Perfect Eggs Review by Axel Thor
Quality
Price
Value

The only way to get a perfect hard boiled egg is from the Amish.
I cant do it nor my mother or wife. The shells alway stick.
Pickled eggs are great. I love them. Used to live on pickled eggs and slimjims years ago when at the bar along with 15cent pabst on tap. That was on lunch breaks during high school! lol
I am ordering several more jars right now. Dont need to refrigerate or nothing. I eat them like cool hand luke. Thanks Amish Wedding and Rural King

(Posted on 10/21/13)

Write Your Own Review

You're reviewing: Amish Wedding Pickled Beet Eggs Quart Jar 1087

  • Price:
    Value:
    Quality:
     
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Price
    Value
    Quality

* Indicates Required Fields

Q & A

Questions on Amish Wedding Pickled Beet Eggs Quart Jar 1087

No questions asked yet

Back to the product page

Ask Your Own Question