McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

ORDER BY PHONE:

1-800-561-1752

7AM - 5PM CST 7 Days a Week

WIN A $200 GIFT CERTIFICATE

Enter the contest by signing up for our newsletter

FREE SHIPPING*

ON ORDER $99+

View Details

Cajun Injector Electric Smoker 22174.01939

SKU: 016810093  |

In stock.

Ships in 1-2 business days.

Be the first to review this product

$199.99

Shipping

View Shipping Rates

Economy Ground & Express Shipping available.

(Exclusions may apply)

Cajun Injector Electric Smoker  22174.01939

Click on image to zoom

More Views

Details
Product Description

Designed to make "low and slow" cooked meats tender and moist, perfect jerky, and amazingly flavored smoked fish/veggies/tofu or any other preparations you're game for--the Cajun Injector Electric Smoker eliminates the mess, labor, and uncertainty of barbecue grills and other fire driven methods. With an easy-to-use digital control panel, the with Electric Smoker offers steady, continuous temperatures adjustable from 100 to 275 degrees Fahrenheit with exact cook times. Operated by electricity, with an insulated design--simply plug the Electric Smoker in, select the temperature you want, set the time and let the Smoker do the job for you--the heat will shut off automatically as soon as the time has expired. Equipped with a wood pellet tray with a side access chute so that you can feed the smoker during the slow-cook process, it is possible to flavor your food with any wood you choose--hickory, apple, oak, mesquite, pecan and more. A drip tray on the bottom in the bottom of the smoker removes for cleaning and a water tray inside the smoker prevents the meats from drying out as they cook. Equipped with an adjustable door latch, 2 rear wheels for easy mobility, 2 front legs with adjustable height for stability, and an air damper, no detail has been left out. The Electric Smoker comes with 4 large cooking trays and 1 small cooking tray including 2 jerky trays and 1 rib/sausage hanging tray, so that you can cook for a crowd. In addition, the smoker comes complete with two oven mitts, a food temperature probe, and a comprehensive manual that includes operating and assembly instructions, a meat smoking and barbecuing guide, marinade and rub instructions, and recipes. ETL certified, the Electric Smoker features a durable black exterior finish and is backed by a 90-day warranty.

Features:

  • Maintains continuous temperature of 100 to 275 degrees Fahrenheit
  • Auto shut-off
  • 5 racks include: (4) large and (1) small rack
  • Wood pellet tray with side access wood pellet chute
  • Drip and water pans
  • Adjustable door latch
  • 2 rear wheels for mobility
  • 2 front legs with adjustable height
  • Air damper
  • Insulated for energy efficiency
  • Comprehensive user manual includes cooking instructions and recipes
  • ETL certified

Specifications:

  • Assembled dimensions: 32.25 x 18.75 x 17.75 inches (H x W x D)
  • Power: 110-120 volts; 60Hz; 5.4 amps
  • Weight: 50 pounds
  • Assembly required

 

 
Specs
SKU 016810093
Model 22174.01939
Weight 45.0000
Color No
Size No
Width N/A
In Store Only No
Price $199.99
Warranty
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
Reviews

Write Your Own Review

You're reviewing: Cajun Injector Electric Smoker 22174.01939

  • Price:
    Value:
    Quality:
     
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Quality
    Price
    Value

* Indicates Required Fields

Q & A

Questions on Cajun Injector Electric Smoker 22174.01939

  • From shopper at 12/16/13 7:03 PM
    • Q: Does this product have a rebate. I can't find it with the other rebates? I thought the display had indicated a rebate
    • Show Answer
    • A: Hello,

      The rebate may have been an in store only promotion. Unfortunately with online purchases rebates do not qualify.
    • Do you find this question helpful?  Yes  No
  • From Hank L. at 3/29/14 7:09 AM
    • Q: Should the air damper be open or closed during cooking?
    • Show Answer
    • A: Hello,
      I normally leave the air damper open while smoking to keep good airflow. If you want less smoke, control by using less chips, pellets, etc.
      Thank you
    • Do you find this question helpful?  Yes  No
Back to the product page

Ask Your Own Question