Stone Ground White Corn, Highly Refined Peanut Oil, Water, Guacamole Seasoning (Maltodextrin, Salt, Natural Flavors, Monosodium Glutamate, Dehydrated Onion and Garlic, Parsley, Citric Acid, Spinach Extract, Less than 2% Silicon Dioxide Added to Prevent Caking), and Green Food Coloring (FD&C Yellow 5, Sugar, FD&C Yellow 6, FD&C Blue 1, and FD&C Red 40). Gluten free.
Made in a facility that processes dairy.Learn More
Larry the Cable Guy's Fried dill pickle flavored potato chipsLearn More
Who needs fast food when you can get the same great cheeseburger taste on a tater chip? These crispy chips are loaded with all the flavors from tasty a cheeseburger.
Bags are 8 oz.Learn More
$1.99A 100g bag of mixed Fruit flavoured Jelly Belly beans. Flavours will vary with each bag but may include: Tangerine, Green Apple, Blueberry, Coconut, Very Cherry, lemon, Red Apple, Watermelon, Plum, Raspberry, Peach, Juicy Pear, Pink Grapefruit, Grape, Top Banana & lemon Lime. Made in the USA. Enjoy some of Jelly Belly's most popular flavors. Share them with your friends and family. Learn More
Unconventional in form and texture, Andy Capp's fries look like french fries but crunch like chips.
- Flavor with a kick
Ingredients: Degermed Yellow Corn Meal, Vegetable Oil (Palm Oil And/Or Cottonseed Oil), Dried Potatoes, Whey, Salt, Less Than 2% of: Dextrose, Torula, Yeast, Spices Including Mustard, Monosodium Glutamate, Spice Extractives Including Paprika, Tomato Powder, Natural And Artificial Flavors, Garlic Powder, Freshness Preserved With Sodium Bisulfite, Tbhq, BHA, BHT. Contains: Milk
This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.Learn More
Introducing the newest member of the Mrs. Wages premium line of canning solutions – No Cook Freezer Jam Fruit Pectin. Enjoy creating fresh homemade jams and fruit glazes with ease. Cooking is not required, so the whole family can join in the fun. Make and enjoy instantly, store in the refrigerator for up to 3 weeks, or store in the freezer for up to 1 year.
Jams are not just for toast! Use your fresh homemade jam as a glaze for pork, ham, chicken, or beef.
Yields: 5 ½ pints
All you need to get started:
4 cups of your favorite crushed fruit*
1 ½ cups sugar**
1 packet Mrs. Wages No Cook Freezer Jam Fruit Pectin
*Fresh or frozen fruit both work. Allow frozen fruit to thaw in refrigerator before crushing
**Substitute with Splenda No Calorie Sweetener (Granular)
Peach Freezer Jam:
1. In a large mixing bowl, stir 4 cups crushed peeled peaches, 1 ½ cups sugar (or Splenda) and 3 tbsp lemon juice until well blended. Let stand for 10 minutes. For thicker jam, bring crushed peaches to a boil before mixing with other ingredients.
2. Gradually stir contents of Mrs. Wages Freezer Jam Fruit Pectin into the peach mixture. Stir 3 minutes longer. Ladle and store as directed on package.
For best results, use tender fruit that is easily crushed. Some examples are:
Fruit Tip Flavor Combination Apricots Use fresh apricots, not dried. Do not peel, just pit and chop Almond; raspberry Berries (blackberry, boysenberry, loganberry, etc) Remove stems from blueberries. Use potato masher to crush Any combination of berries Cherry Remove stems and pits. FInely chop. Blackberry; plum Plums Pit and chop Apricot Strawberry Hull and mash with potato masher Blueberry; raspberry; rhubarb Peach Peel/Pit Vanilla; strawberry Pear Peel and pit/core. Plum; lime zest