- Contains TWENTY FOUR - .63oz (18g) packets
- Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color.
- For Curing Meat - One Packet per 15 Pounds of Meat
- For Brine Pickle - One Packet per 1 Gallon of Water; Will Cure 4 to 12 lbs of Fish or Fowl
SKU 048290571 Model 4241 Weight 1.0000 Color No Size No
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
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