Ball, 1/2 Gallon (64 oz), Wide Mouth, Glass Preserving Jars, are ideal for fresh preserving apple and grape juices. Our famous glass jars and closures go beyond fresh preserving to help you with serving, creative decor, and gift-giving.
How to Store:
- Enjoy Now - refrigerate up to 3 weeks
- Fresh Preserve - store up to 1 year
- 6-Ball, 1/2 Gallon (64 oz), Wide Mouth Glass Preserving Jars
- 6-Ball, Wide Mouth Lids with Bands
- Step-by-Step instructions on bottom of package
- Height with lid: 9.25 inches
- Width: 4.47 inches
The easy way to make crisp, delicious bacon in your microwave. Bacon cooks leaner and healthier than pan fried.
- Special cooking racks allow fat to drip down into the exclusive deep base.
- An easy-grasp handle wraps around the entire base so it's always within reach.
- Cooked bacon easily lifts away with the edge of a knife.
- Bacon cooker is fully immersible and dishwasher safe.
- Removable cooking racks separate and stack in base for compact storage.
- 1-year limited warranty.
- 9.5L x 9.5W x 6H
Love Bacon but don't want to Microwave it? Check out our other product! The Norpro 9" Round Cast Iron Bacon Press 1401.Learn More
Heavy duty, non-stick burger press can be adjusted to any thickness from 1/4" to 1". Makes a large 4-3/8" diameter patty. Burger press makes perfect, uniform burgers every time. Use the 6" x 10-3/4" Satin Pac patty paper when making your burgers for easy separation after freezing.Learn More
- Press surface is 9 inches/23cm diameter
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, grilled sandwiches, hamburgers and quesadillas
- Includes instructions for seasoning before use, cleaning and storage
- Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron
The classic aluminum pans–durable, even-heating and built to hold their shape through years of use. We named them Performance Pans™ because they perform beautifully. These are great all-purpose pans. You’ll use them for casseroles, entrees, baked desserts and more. Wilton has sold millions of Performance Pans because decorators and bakers know they can depend on them.Learn More
Dehydrating just got easier with the ''How to Dry Foods Cookbook'' by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.Learn More
- Easily and snugly clamps onto counter tops.
- Clamp width up to 1.75"/4.5cm.
- Speed up the tedious task of removing pits quickly without bruising or crushing cherries.
- No mess or wasted fruit.
- High vacuum suction base keeps pitter in place during use. Sturdy spring-loaded flunger.
- Features automatic feed tray and catch hopper.
- Light and easy to clean.
- Ideal for canning, freezing, dehydrating and baking.