Ball, 1/2 Gallon (64 oz), Wide Mouth, Glass Preserving Jars, are ideal for fresh preserving apple and grape juices. Our famous glass jars and closures go beyond fresh preserving to help you with serving, creative decor, and gift-giving.
How to Store:
- Enjoy Now - refrigerate up to 3 weeks
- Fresh Preserve - store up to 1 year
- 6-Ball, 1/2 Gallon (64 oz), Wide Mouth Glass Preserving Jars
- 6-Ball, Wide Mouth Lids with Bands
- Step-by-Step instructions on bottom of package.
- Press surface is 9 inches/23cm diameter
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, grilled sandwiches, hamburgers and quesadillas
- Includes instructions for seasoning before use, cleaning and storage
- Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron
The easy way to make crisp, delicious bacon in your microwave. Bacon cooks leaner and healthier than pan fried.
- Special cooking racks allow fat to drip down into the exclusive deep base.
- An easy-grasp handle wraps around the entire base so it's always within reach.
- Cooked bacon easily lifts away with the edge of a knife.
- Bacon cooker is fully immersible and dishwasher safe.
- Removable cooking racks separate and stack in base for compact storage.
- 1-year limited warranty.
- 9.5L x 9.5W x 6H
Love Bacon but don't want to Microwave it? Check out our other product! The Norpro 9" Round Cast Iron Bacon Press 1401.Learn More
Don't let your freezer meat get you stuck! USDA approved Freezer Sheets prevent patties from sticking together when frozen. Result? Burgers easily break apart when removed from freezer. A must have when making bulk burgers at home. 1,000 6" x 10-3/4" sheets per box.Learn More
Heavy duty, non-stick burger press can be adjusted to any thickness from 1/4" to 1". Makes a large 4-3/8" diameter patty. Burger press makes perfect, uniform burgers every time. Use the 6" x 10-3/4" Satin Pac patty paper when making your burgers for easy separation after freezing.Learn More
Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed.
Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category.Learn More
Recipe Right Non-Stick is built with all the right qualities for better baking results:Learn More
NON-STICK SURFACE: The reinforced coating provides quick release and easy cleanup.
CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.
HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.
EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.
Dehydrating just got easier with the ''How to Dry Foods Cookbook'' by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.Learn More