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Kitchen Wares

Kitchen Wares

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  1. Hi Country Seasonings Sausage Kit Summer Sausage 4151

    Hi Country Seasonings Sausage Kit Summer Sausage 4151

    $14.99

    Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed.

    Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category.

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  2. Norpro, Berry Screen 1953

    Norpro, Berry Screen 1953

    $14.99
    • 6"/15cm Fine 3/64" mesh screen.
    • Sauce master accessory attachment.
    • Use for straining berries and other fruit.
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  3. Norpro, Deluxe Cherry Stoner/Pitter 5120

    Norpro, Deluxe Cherry Stoner/Pitter 5120

    $14.99
    • Easily and snugly clamps onto counter tops.
    • Clamp width up to 1.75"/4.5cm.
    • Speed up the tedious task of removing pits quickly without bruising or crushing cherries.
    • No mess or wasted fruit.
    • High vacuum suction base keeps pitter in place during use. Sturdy spring-loaded flunger.
    • Features automatic feed tray and catch hopper.
    • Light and easy to clean.
    • Ideal for canning, freezing, dehydrating and baking.
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  4. Norpro 7 in 1 Mandoline Slicer 307

    Norpro 7 in 1 Mandoline Slicer 307

    $14.99
    • Includes 4 Attachments with S/S Blades
    • Ridges in Base for Use with Bowl
    • Length: 12"
    • Width: 4-1/4"
    • Model: 307
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  5. Wilton 17" x 13" Recipe Right Roasting Pan 2105-965

    Wilton 17" x 13" Recipe Right Roasting Pan 2105-965

    $12.99

    Recipe Right® is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!

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  6. LEM Non Stick Hamburger Press 534

    LEM Non Stick Hamburger Press 534

    $14.99

    Product Features

    Heavy duty, non-stick burger press can be adjusted to any thickness from 1/4" to 1". Makes a large 4-3/8" diameter patty. Burger press makes perfect, uniform burgers every time. Use the 6" x 10-3/4" Satin Pac patty paper when making your burgers for easy separation after freezing.

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  7. Norpro Pumpkin Screen 1954

    Norpro Pumpkin Screen 1954

    $14.99
    • Use to strain pumpkin and squash. Ideal for making pies, purees and preserving.
    • Measures 6"/15cm
    • Made of durable nickle plated steel
    • Hole dimensions are 1/8 inch coarse mesh screen
    • Hand washing recommended
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  8. Hi Country Seasonings Curing Salt 18 G 24 Ct. 4241

    Hi Country Seasonings Curing Salt 18 G 24 Ct. 4241

    $10.99
    • Contains TWENTY FOUR - .63oz (18g) packets
    • Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color.
    • For Curing Meat - One Packet per 15 Pounds of Meat
    • For Brine Pickle - One Packet per 1 Gallon of Water; Will Cure 4 to 12 lbs of Fish or Fowl
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  9. Wilton Recipe Right 3 Pack Cookie Sheet (Large, Medium, Small) 2105-975

    Wilton Recipe Right 3 Pack Cookie Sheet (Large, Medium, Small) 2105-975

    $12.99

    Recipe Right Non-Stick is built with all the right qualities for better baking results: 
    NON-STICK SURFACE: The reinforced coating provides quick release and easy cleanup. 
    CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts. 
    HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping. 
    EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.

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  10. LEM Jerky Rack And Pan 407

    LEM Jerky Rack And Pan 407

    $14.99

    Product Description

    Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.

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