Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed.
Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category.Learn More
Recipe Right Non-Stick is built with all the right qualities for better baking results:Learn More
NON-STICK SURFACE: The reinforced coating provides quick release and easy cleanup.
CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.
HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.
EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.
Longer vegetables such as asparagus, cucumbers, & long beans now have a jar that’s made just for them! This 24-oz jar is an excellent choice for portioning soups and sauces. Perfect when pints are too small & quarts are too big.
- Fit in standard canning pots
- Use with recipes that call for quart size jars
- Freezer safe
- Hold 3 cups of food
- Diameter : 3-in.
- Height : 6.75-in.
- Material : Glass with Tinplate Steel
- Origin : United States
- Size/Capacity : Set of 9/1.5-pt.
Hi-Country's premium 100% Natural Hog Casings are simple to use and make producing your own dinner style sausage fun and affordable. Include your family and friends!
Use your own favorite recipe or pick one of Hi-Country's pre-blended spice seasoning packages for commercial grade quality and full product flavor.
This 8 oz. package of 100% Natural Hog Casing will average 32mm to 35mm in diameter and will make approximately 25-30 lbs. of product depending on meat blends, spice mixes, water contents, etc.Learn More
Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.Learn More