Recipe Right® is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!Learn More
Recipe Right Non-Stick is built with all the right qualities for better baking results:Learn More
NON-STICK SURFACE: The reinforced coating provides quick release and easy cleanup.
CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.
HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.
EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.
The Ball, Fresh Preserving Brand is celebrating 125 Years of Preserving America with special commemorative and collectible products. Dedicated home canners will rush to own these fresh pieces of Americana.
- Easy push-down storage lid allows you to store items effortlessly
- One gallon size is perfect for dry storage, crafting and decoration – not for home canning use
- Appearance replicates the charm of yester-year and it brings classic Americana style to your home
Regular Price: $14.98
Special Price: $12.77
Make sure your meals travel in style with this convenient Anchor Hocking 3 Quart Bake 'N Taker Set. Made in the USA, this set features a 3 qt rectangular glass casserole dish with a plastic lid, a hot/cold pack and an insulated tote, so you can easily transport dishes to potlucks, picnics and more. Baking dish is oven, microwave, freezer and dishwasher safe. Not for use on the stovetop, under the broiler or in the toaster oven.
- Anchor Hocking quality
- 4 piece set
- 9" x 13" baking dish with lid
- Hot/Cold pack
- Zippered carrying case
Dehydrating just got easier with the ''How to Dry Foods Cookbook'' by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.Learn More