Recipe Right® is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!Learn More
Heavy duty, non-stick burger press can be adjusted to any thickness from 1/4" to 1". Makes a large 4-3/8" diameter patty. Burger press makes perfect, uniform burgers every time. Use the 6" x 10-3/4" Satin Pac patty paper when making your burgers for easy separation after freezing.Learn More
Don't let your freezer meat get you stuck! USDA approved Freezer Sheets prevent patties from sticking together when frozen. Result? Burgers easily break apart when removed from freezer. A must have when making bulk burgers at home. 1,000 6" x 10-3/4" sheets per box.Learn More
Recipe Right Non-Stick is built with all the right qualities for better baking results:Learn More
NON-STICK SURFACE: The reinforced coating provides quick release and easy cleanup.
CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.
HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.
EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.
- The Original 16 knife "Mini" meat tenderizer
- Used in homes around the world to make great meals easy.
- Achieve better cooking results from less expensive cuts of meat or enhance the flavor and texture of even the finest meats with the original multi-knife, manual meat tenderizer.
- Razor sharp knife blades cut through connective tissues that can make meat tough. Simple to do, this age old technique known as “jaccarding” makes more flavorful, more tender meat!
- Also helps to retain your meat's natural juices.
- Perfect for beef, chicken, pork, veal, turkey and game -- readily penetrating flavor deeper into you’re your favorite cuts.
- Reduce cooking time by up to 40 percent while helping meats to cook more evenly.
- Improves yield and "plate coverage" by reducing shrinkage.
- Tiny "heat channels" are created, resulting in faster penetration of marinades, providing more even cooking throughout the meat, and significantly reduced cooking times – all without changing the shape or appearance of your meat.
- Made of FDA compliant ABS and genuine 300 Series stainless steel metal components.
- Highest quality stainless steel results in sharper blades that will not dull, discolor, rust or change shape over time. Knives measure 50 RHC and are sharpened on both sides for prolonged performance that stays sharp – even after frequent use.
- Dishwasher safe (top shelf recommended).