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Food Preparation

Food Preparation

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  1. LEM Non Stick Hamburger Press 534

    LEM Non Stick Hamburger Press 534

    $14.99

    Product Features

    Heavy duty, non-stick burger press can be adjusted to any thickness from 1/4" to 1". Makes a large 4-3/8" diameter patty. Burger press makes perfect, uniform burgers every time. Use the 6" x 10-3/4" Satin Pac patty paper when making your burgers for easy separation after freezing.

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  2. Norpro, Pasta Machine 1049

    Norpro, Pasta Machine 1049

    $29.99
    • Made of chrome plated steel with nickle plated rollers.
    • Cuts .06"/1.5mm pasta sheets, vermicelli or .25/6mm fettuccine.
    • Clamp securely holds machine to table or counter top.
    • Instructions included.
    • Hand washing recommended.
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  3. AmeriHome Hand Crank/Electric, 6 Qt. Ice Cream Maker ICM6

    AmeriHome Hand Crank/Electric, 6 Qt. Ice Cream Maker ICM6

    $69.99

    Easily make delicious homemade ice cream with the AmeriHome 6 Qt. Old Fashioned Ice Cream Maker. Store bought ice cream can’t compare to the flavors of fresh ice cream. Gather the family together for summertime BBQs and enjoy a delicious, refreshing treat in about 30 minutes. This ice cream maker is just like the one grandma used to have, but has been improved with modern conveniences. The interchangeable design offers two ways to make ice cream: use either the electric motor or the hand crank. Let the electric motor do the mixing while you sit back and relax, or have the kids take turns using the hand crank. The electric motor can easily make homemade ice cream for a big group during a BBQ or party and it keeps your hands free. The hand crank gives you the flexibility to harden the ice cream mixture at the end of the mixing cycle without having to use a freezer. It’s great to use the hand crank while camping and you’re without electricity. Detailed instructions for making three tested and perfected flavors of tasty ice cream are included in the package. Choose classic vanilla, rich chocolate, or strawberry. Make it yourself at home to control the quality of the ingredients and the intensity of the flavors. Some store bought ice creams include chemical stabilizers and artificial flavors. You can make ice cream just the way you like it, without all the unnecessary additives.

    Making your own ice cream is as easy as 1, 2, 3. First prepare the ingredients, then pour the mixture into the aluminum can. Insert the paddle and seal the lid. Add ice and rock salt to the pine tub, install the electric motor or the hand crank, then mix for about 30 minutes.

    Includes an aluminum mixing can with a clear plastic lid. The old fashioned pine tub is sealed for durability. The ice crusher helps you keep the ice and rock salt from binding up, and the mixing paddle keeps the ice cream mixture moving so it sets up evenly.

    • Combo design offers two ways to make ice cream - easily switch between hand crank and electric motor in seconds
    • Makes up to 6 quarts of rich and creamy ice cream and sherbet
    • Makes soft ice cream in about 30 minutes
    • Includes aluminum can with clear plastic lid, sealed pine tub, ice crusher, and mixing paddle
    • Tested and perfected recipes included in the product manual
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  4. Norpro, Pie Weights 3906

    Norpro, Pie Weights 3906

    $4.99

    Inexpensive and sanitary pie weight are a must have when preparing pre-baked pie shells and tarts.

    • These pie weights provide sufficient weight to create perfectly formed pie and tart shells.
    • Impervious to heat, washable and reusable.
    • Odorless while baking and cool quickly.
    • A great addition to every pastry maker's toolbox.
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  5. Hi Country Seasonings Jerky Kit, Smoky Blend 4053

    Hi Country Seasonings Jerky Kit, Smoky Blend 4053

    $7.99

    Mountain Man Smoky Blend gives the perfect hint of smoke flavor to our original recipe. Hi-Country Mountain Man Smoky Blend is a custom formulated combination of: Sugar, Salt, Spice, Garlic, and Natural Smoke Flavor.

    Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky.

    Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky!

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  6. Hi Country Seasonings Curing Salt 18 G 24 Ct. 4241

    Hi Country Seasonings Curing Salt 18 G 24 Ct. 4241

    $10.99
    • Contains TWENTY FOUR - .63oz (18g) packets
    • Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color.
    • For Curing Meat - One Packet per 15 Pounds of Meat
    • For Brine Pickle - One Packet per 1 Gallon of Water; Will Cure 4 to 12 lbs of Fish or Fowl
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  7. LEM Snack Stick Seasoning for 5lb Meat 9507

    LEM Snack Stick Seasoning for 5lb Meat 9507

    $4.99

    Product Features

    Fresh sausage seasonings are great blends for fresh sausage links or patties. Great for breakfast or anytime!

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  8. LEM Bag Taping Machine W043

    LEM Bag Taping Machine W043

    $19.99

    Product Features

    To use the poly bag tape machine, twist your bag top, push twisted segment down into slot on the tape machine. Tape wraps around twisted bag and seals it tight, then cuts tape. Get the job done quickly and easily.

    ** Tape Sold Separately!

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  9. LEM Pepperoni Sausage Seasoning for 5lb Meat  9509

    LEM Pepperoni Sausage Seasoning for 5lb Meat 9509

    $4.99

    Product Features

    Fresh sausage seasonings are great blends for fresh sausage links or patties. Great for breakfast or anytime!

    Learn More
  10. Norpro 5.5" Deluxe Cheese Slicer HE331

    Norpro 5.5" Deluxe Cheese Slicer HE331

    $4.99
    • Chrome
    • 5.25"/13.5cm
    • Cheese slicer with heavy duty frame and stainless steel cutting wires.
    • For easy slicing
    Learn More

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