- This plastic hamburger press lets you make uniform 4" hamburger patties quickly and easily.
- Allowing for even cooking times.
- Use with ground beef, chicken or turkey.
- 1/3 lb. ground meat makes a 4" patty 1/2" thick.
- 1/4 lb. ground meat makes a 4" patty 3/8" thick.
- Scrape away food instantly from nonstick, glass or stainless steel
- Rounded corner ideal for skillets, bowls or casseroles
- 90 degree corner perfect for cake or bread pans
- Designed to be easy to hold, even when wet
- Comfortable for arthritic hands
- Ideal for scraping clean all of your cookware surfaces
Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.Learn More
- NOW AVAILABLE IN A NO ADDED MSG FORMULATION!!!
- At last, our company's founder and owner has decided to share our best selling, and time-honored, original recipe. A custom formulated combination of: Sugar, Salt, Spices, and Garlic.
- Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky.
- Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky!
- Easily and snugly clamps onto counter tops.
- Clamp width up to 1.75"/4.5cm.
- Speed up the tedious task of removing pits quickly without bruising or crushing cherries.
- No mess or wasted fruit.
- High vacuum suction base keeps pitter in place during use. Sturdy spring-loaded flunger.
- Features automatic feed tray and catch hopper.
- Light and easy to clean.
- Ideal for canning, freezing, dehydrating and baking.