Dehydrating just got easier with the ''How to Dry Foods Cookbook'' by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.Learn More
This grinder cleaning kit will help you to maintain your grinder and grinder accessories. The kit contains a 2-1/2" diameter brush for cleaning the head, 9 smaller brushes for cleaning grinding plates and stuffing tubes and an 11oz. can of food grade silicone spray to prevent rust and help lubricate grinder parts during storage.
- No Express Shipping available for this product.
- Cannot be shipped to California or outside of the 48 Continental United States.
- Press surface is 9 inches/23cm diameter
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, grilled sandwiches, hamburgers and quesadillas
- Includes instructions for seasoning before use, cleaning and storage
- Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron
- Easily and snugly clamps onto counter tops.
- Clamp width up to 1.75"/4.5cm.
- Speed up the tedious task of removing pits quickly without bruising or crushing cherries.
- No mess or wasted fruit.
- High vacuum suction base keeps pitter in place during use. Sturdy spring-loaded flunger.
- Features automatic feed tray and catch hopper.
- Light and easy to clean.
- Ideal for canning, freezing, dehydrating and baking.
Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed.
Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category.Learn More
Hi-Country's Fibrous Casings are simple to use and now producing your own sausage, such as salami, summer sausage, bologna, and thuringer, is affordable and fun. Hi-Country offers four different size fibrous casings; the Small Camo casings work great for small "gift" sausages, for great meat and cheese snack trays try our Medium size casings, while the Large and Jumbo casings are ideal for sandwich size snacks. Use your own favorite recipe or pick one of Hi-Country's pre-blended spice seasoning packages for commercial grade quality and full product flavor.
- 8 casing per package
- Holds about 2 lbs.
- Fill diameter 1.8" (20"L)
- Made in the USA
- Contains TWENTY FOUR - .63oz (18g) packets
- Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color.
- For Curing Meat - One Packet per 15 Pounds of Meat
- For Brine Pickle - One Packet per 1 Gallon of Water; Will Cure 4 to 12 lbs of Fish or Fowl