Heavy duty, non-stick burger press can be adjusted to any thickness from 1/4" to 1". Makes a large 4-3/8" diameter patty. Burger press makes perfect, uniform burgers every time. Use the 6" x 10-3/4" Satin Pac patty paper when making your burgers for easy separation after freezing.Learn More
Dehydrating just got easier with the ''How to Dry Foods Cookbook'' by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.Learn More
- Press surface is 9 inches/23cm diameter
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, grilled sandwiches, hamburgers and quesadillas
- Includes instructions for seasoning before use, cleaning and storage
- Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron
Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed.
Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category.Learn More
- Easily and snugly clamps onto counter tops.
- Clamp width up to 1.75"/4.5cm.
- Speed up the tedious task of removing pits quickly without bruising or crushing cherries.
- No mess or wasted fruit.
- High vacuum suction base keeps pitter in place during use. Sturdy spring-loaded flunger.
- Features automatic feed tray and catch hopper.
- Light and easy to clean.
- Ideal for canning, freezing, dehydrating and baking.
- Stainless Steel Stuffing Tube for your 5 lb. vertical sausage stuffer.
- This tube has very little taper and have a base with 1 9/16" diameter.
- Narrow 3/8" Stainless stuffer tube (7/16" OD)
- Fits Lem model 606 and other small sausage stuffers
- 6 3/4" long. 1 9/16 " base flange. 3/8" exit dia