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LEM 5lb Vertical Sausage Stuffer 606

SKU: 46780540  |

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5.0
2
$149.99

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LEM 5lb Vertical Sausage Stuffer  606

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Details

Product Features

The 5lb vertical sausage stuffer has a stainless steel base and cylinder and all metal gears. Clamp the stuffer to a table or counter top and crank out perfect sausage every time. Comes with 3 stuffing tubes: 1/2", 3/4", and 1". Cylinder removes for easy filling and cleaning. Air valve release pushes air out the top instead of into the casing.

If you are wanting to make snack sticks 19mm or smaller you may want to get the 606a stuffing tube (sold separately).

Specs
SKU 46780540
Model 606
Weight 12.0000
Color No
Size No
Width No
In Store Only No
Price $149.99
Warranty
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
Reviews

Customer Reviews

Great quality Review by Glenn S.
Quality
Price
Value

The LEM 5lb sausage stuffer body is very well made and was quicker and easier to use than I had expected. Unlike some stuffing tubes that attach to the screws of some grinders that I've used, the LEM does a MUCH better job of moving the meat into the casing without getting gummed up on the screw and mashed up more. The fill tubes are plastic, but are thick enough to withstand some abuse and survive.

You do want a sturdy surface to mount it on, as the body does twist as one cranks the handle. Just clamping it down is enough. Some small C-clamps are included that are enough for a normal 1.5 inch counter top.

It would be nice if they included a long, narrow brush for cleaning the insides of the stuffing tubes. Otherwise a great piece of equipment. I would buy it again.

(Posted on 10/26/2015)

Works well, good quality. Review by Kevin Seaman
Price
Value
Quality

Works great, well made. Terrible directions but you don't have to be Einstein to figure this thing out.

Way easier to control than a grinder for stuffing sausage.

Easy to clean.

Tip: run a bunch of casings on at once, maybe 5-10. Then just fill meat and go, refill, go, repeat.

Cheap fill tubes, one was cracked when delivered. I'll see if they replace it.

(Posted on 12/7/2013)

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