Char-broil Electric Vertical Smoker-11201677
Product Review (submitted on October 6, 2012):
This is my first electric smoker. I did some research prior to purchasing and this is a Smoke Hollow smoker. It has favorable reviews on amazon, but it costs more on there. I did read about the leaking of liquid while smokingcoming from the legs and the door, so I purchased a washing machine pan to put under the legs so I can cook with it on my covered patio and not stain the concrete. Assembly took about 30 minutes taking my time with the "help" of my 3yr old son. The temperature gauge is very accurate to that of the independent gauge I have hanging from the rack. It does reach close to 400* if you want to crisp some chicken skin and it does 150* smoking for cold smoking. I set it about medium(250*) and it cooks a 6# pork butt in about 6 hours. This was in 80* weather. I'm using it tomorrow in the 30-50* weather and I will see how well it smokes then.