Yield: 7 quarts
A peppery dill pickle flavor. This mix contains natural herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles -- the best price and quality value in canning.
Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.
INGREDIENTS: SALT, MALTODEXTRIN, SPICE, SPICE EXTRACTIVES, CITRIC ACID.