Get maximum capacity with minimum labor. This unit boasts 50 square feet of cooking space. Load it with up to 224 chicken quarters, close the door, and reopen to serve 90 minutes later! Ideal for serving large crowds, this unit is masterful with turkeys, prime rib—even whole hogs.
You can build an entire profitable business around this wise investment in your foodservice operation!Learn More
- 9 ft. wide tri-fold doors
- 2 large skylights
- 2 shatter proof polycarbonate windows
- 2 screened vents
- 2 30" x 14" shelves
- 2 peg strips
- 10-year limited warranty
- Floor and installation hardware included.
Two independently operating units let you manage separate food items simultaneously or use only the space you need. The same features as the BBQ150 times two, plus a handy cargo box. The easy-to-tow trailer allows you to go where the crowds and profits are.Learn More