Grills / Smokers
"Holler" for the family, call your friends, dinner is on! The CS-570 provides all the quality and integrity of our Country Smoker grill series on a convenient 570 square inch porcelain coated cooking surface.
Smoke your sausages, roast your turkeys and vegetables! Even pineapple tastes better when grilled on your CS-570. When your guests have had their fill of your satisfying dinner, throw on a mouth watering apple and rhubarb crisp for dessert without ever having to leave your backyard.
Enjoy the company of friends and family while providing succulent and delicious barbecue fare and delectable desserts!
Hopper Capacity: 18lbs.
Grilling Area: 614 sq. in. (H: 8.25" x W: 32.5" x D: 19.5")
Grilling Area with Optional Upper Cooking Rack: 969 sq. in.
- All grills are now equipped with locking casters for the front legs
- All Grills are now equipped with Flame Broiler attachments.
- 14 Gauge Steel Construction
- Arched Flavor Guard
- Variable Temperature Range* 180°F - 500°F+
- Fan Cooled Hopper and Feed System
- Convection Cooking
- Auto Start Electric Igniter
- Dome Thermometer
- Grease Catcher Hook
- 2 Wheels
- 2 Leveling Legs
- Engineered 4 Leg Stand
- 650 square inches of primary cooking area and 250 secondary warming rack
- 6 stainless steel burners with searing burner/65,000 BTUs and 10,000 BTU Sideburner
- Porcelain cast iron primary cooking grate and chrome warming rack
- Stainless Steel lid, control panel, fascias, handle, and doors
- Electronic ignition
Two independently operating units let you manage separate food items simultaneously or use only the space you need. The same features as the BBQ150 times two, plus a handy cargo box. The easy-to-tow trailer allows you to go where the crowds and profits are.Learn More
$199.99Product DescriptionDesigned to make "low and slow" cooked meats tender and moist, perfect jerky, and amazingly flavored smoked fish/veggies/tofu or any other preparations you're game for--the Cajun Injector Electric Smoker eliminates the mess, labor, and uncertainty of barbecue grills and other fire driven methods. With an easy-to-use digital control panel, the with Electric Smoker offers steady, continuous temperatures adjustable from 100 to 275 degrees Fahrenheit with exact cook times. Operated by electricity, with an insulated design--simply plug the Electric Smoker in, select the temperature you want, set the time and let the Smoker do the job for you--the heat will shut off automatically as soon as the time has expired. Equipped with a wood pellet tray with a side access chute so that you can feed the smoker during the slow-cook process, it is possible to flavor your food with any wood you choose--hickory, apple, oak, mesquite, pecan and more. A drip tray on the bottom in the bottom of the smoker removes for cleaning and a water tray inside the smoker prevents the meats from drying out as they cook. Equipped with an adjustable door latch, 2 rear wheels for easy mobility, 2 front legs with adjustable height for stability, and an air damper, no detail has been left out. The Electric Smoker comes with 4 large cooking trays and 1 small cooking tray including 2 jerky trays and 1 rib/sausage hanging tray, so that you can cook for a crowd. In addition, the smoker comes complete with two oven mitts, a food temperature probe, and a comprehensive manual that includes operating and assembly instructions, a meat smoking and barbecuing guide, marinade and rub instructions, and recipes. ETL certified, the Electric Smoker features a durable black exterior finish and is backed by a 90-day warranty.
- Maintains continuous temperature of 100 to 275 degrees Fahrenheit
- Auto shut-off
- 5 racks include: (4) large and (1) small rack
- Wood pellet tray with side access wood pellet chute
- Drip and water pans
- Adjustable door latch
- 2 rear wheels for mobility
- 2 front legs with adjustable height
- Air damper
- Insulated for energy efficiency
- Comprehensive user manual includes cooking instructions and recipes
- ETL certified
- Assembled dimensions: 32.25 x 18.75 x 17.75 inches (H x W x D)
- Power: 110-120 volts; 60Hz; 5.4 amps
- Weight: 50 pounds
- Assembly required
Is it "Art Deco" or is it a barbecue? You decide, because our Lil' Pig smokes and cooks just like any other Traeger grill. With 418 square inches of cooking surface, and internal hopper, stainless steel door handle, multi-position digital thermostat control, and upgraded wheels, this grill is sure to raise a "squeal" from your guests. "Soo-ee!"Learn More
Designed after the traditional Texas Style wood cookers, the Texas brings old fashioned wood cooking into the 21st century by featuring a high-tech auger-fed burner, electronic autostart ignition, multi-position digital thermostat control, and EZ-drain grease system.
If you’re serious about your outdoor cooking, this is the Traeger for you.
- 36000 BTU's
- 646 sq. in. (19 X 34) Grilling Area
- Height: 49 inches
- Width: 59 inches
- Depth: 22 inches
Perfectly sized for small households or tailgating! The Junior Elite features 292 square inches of cooking surface, along with our digital thermostat control and a durable powder coat finish.The perfect introduction to wood pellet cooking, creating great tasting food every time.
- 19500 BTU's
- 292 sq. in. (15 X 20) Grilling Area
- Height: 38 inches
- Width: 36 inches
- Depth: 16 inches
Get maximum capacity with minimum labor. This unit boasts 50 square feet of cooking space. Load it with up to 224 chicken quarters, close the door, and reopen to serve 90 minutes later! Ideal for serving large crowds, this unit is masterful with turkeys, prime rib—even whole hogs.
You can build an entire profitable business around this wise investment in your foodservice operation!Learn More
$199.99This item will replace the standard temperature control on your Louisiana Country Smoker with a digital control. All you have to do is enter the temperature on the digital control board and walk away! The control board will automatically control the auger motor to keep your smoker at the desired temperature. Learn More
The XL gives you 836 sq. in. of cooking surface, providing you with enough cooking space to turn your backyard into party central. Cook up to 24 chicken quarters or 16 racks of ribs at once!
The XL's dual firepot design provides exceptionally balanced heat inside the large cooking chamber. Comes equipped with Traeger's auger-fed burner, electronic autostart ignition, and EZ-drain grease system.
- 72000 BTU's
- 836 sq. in. (19 X 44) Grilling Area
- Height: 43 inches
- Width: 48 inches
- Depth: 31 inches