Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts. *Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
SKU 9400672 Model 01755 Weight 10.1900 Color No Size No Width No In Store Only No Price $69.99
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
- Shipped on time Review by Debbie Odom
Price Value Quality
My odor was shipped on time and in good condition. We started using it as soon as it got here. I was so excited to use it to can my fresh veggies. The people that I talked to at Rural King was very helpful and friendly and very nice. All in all it was good experience.
(Posted on 8/2/2014)
- VERY NICE CANNER Review by BOSSMAN
Price Value Quality
VERY NICE CANNER/COOKER. High quality, Very safe - cannot be openen with pressure on it. Pressure Gauge is nice to ensure you are at the right pressure. Lid design is far superior to the other non-Presto model in RK. Nice recipe instruction manual. I have canned everything from tomatoes to chilli and chicken, never encountered an unsealed Jar. Nice to have the abilty to have food ready to eat in case of power outage! I was able to get it on sale @ $75. It would be a great value @ $100
(Posted on 12/22/2012)
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- Q & A
Product QuestionsWhat is the diameter of this pressure cooker? Is the bottom concave or flat? Is there an option for weighted gauge, or only dial gauge? Please respond by 1/2/14. Thank you.