Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
SKU 9400067 Model 01781 Weight 11.8800 Color No Size No Width No In Store Only No Price $89.99
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
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- Q & A
Product QuestionsDue to the larger size of this pressure cookers, can half pints and pints be stacked for pressure canning, or do they still require the waterbath method due to safety and (steam) clearence?