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Presto Microwave Bacon Powercrisp Cooker 05100

SKU: 009400656  |

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$12.99

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Presto Microwave Bacon Powercrisp Cooker 05100

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Details

The easy way to make crisp, delicious bacon in your microwave. Bacon cooks leaner and healthier than pan fried.

  • Special cooking racks allow fat to drip down into the exclusive deep base.
  • An easy-grasp handle wraps around the entire base so it's always within reach.
  • Cooked bacon easily lifts away with the edge of a knife.
  • Bacon cooker is fully immersible and dishwasher safe.
  • Removable cooking racks separate and stack in base for compact storage.
  • 1-year limited warranty.
  • 9.5L x 9.5W x 6H

Love Bacon but don't want to Microwave it? Check out our other product! The Norpro 9" Round Cast Iron Bacon Press 1401.

Specs
SKU 009400656
Model 05100
Weight 1.4100
Color No
Size No
Width N/A
In Store Only No
Price $12.99
Warranty
Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
Reviews

Customer Reviews

Great Product Review by Sbingle
Price
Value
Quality

I just bought a second Presto Microwave Bacon Powercrisp Cooker for my daughter. If you love bacon but hate the all of the grease and fat it produces this Presto Microwave Bacon Powercrisp Cooker is for you! Easy to use just cover the bacon with a paper towel to help reduce the grease splatter.

(Posted on 4/8/14)

Presto Crisp Review by Sam
Price
Value
Quality

Amazing - works great on every type of bacon - less grease and always crisp.

(Posted on 1/29/14)

Best thing since sliced bread! Review by Michelle
Quality
Price
Value

This microwave bacon cooker cannot be beat. It makes the crispiest, best tasting bacon ever - without all the greasy fat! Just drape the bacon over the racks, cover with paper towels, and microwave until it is to your liking. When it's done, remove it, press it in the fold, and it is perfect bread size!

(Posted on 1/22/14)

Learning the proper way to use Review by Don
Quality
Price
Value

We over cooked our 1st batch but we are learning

(Posted on 2/15/13)

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